Upcoming Appearances and Demonstrations


Virtual Cooking Class Series w/ Klez Kanada 

Aug 25-28, 2020 - 3:45-5pm EST 

Join me and Montreal's The Wandering Chew for four interactive cooking classes as part of the Klez Kanada festival. I'll be teaching on the 25th and 27th - one class will cover summer shtetl cooking and the other will focus on the beauty of ugly stuffed vegetables. The Wandering Chew will teach on the 26th and 28th on Ashkenazi pickles and classics of the Jewish bakery case. Purchase tickets here.

Online Demo: Everything But the Challah w/ Columbia/Barnard Hillel

Aug 27, 2020 - 7:30pm EST

Join me and the Columbia/Barnard Hillel community an interactive, online cooking class exploring the history and importance of the mezze course within Jewish tradition. Learn to prepare two Shabbat spreads from the global Jewish culinary canon. Recipes will be provided in advance of the class for those who want to cook along at home. Register here.

Online Demo: Rosh Hashanah Sweets 2.0w/ Boulder JCC

Sept 1, 2020 - 4pm Mountain Time (6pm EST)

The Jewish New Year brings with it the hopes for sweetness ahead - and what better way to share those wishes than with a slice of something sweet? Join me and the Boulder JCC for a cooking demo that goes way beyond honey cake. Learn to make two globally-inspired desserts - glazed plum cake and marzipan-stuffed dates - for your holiday table. Recipes will be available in advance of the class for those interested in cooking along. Register here.

Virtual Talk: Delicious History - Jewish Cookbooks Past, Present, and Future

Sept 8, 2020 - 7:30-8:30pm PST (10:30-11:30 EST)

The first Jewish cookbook published in America was Esther Levy’s Jewish Cookery Book, published in 1871. Since then, Jewish cookbooks have played a central role in American Jewish life – helping to preserve and pass down traditions, and push the boundaries of what Jewish cuisine can and should taste like. In this talk, we will examine how Jewish cookbooks have evolved through the centuries. Event is free but please register for the Zoom link here.

Virtual Talk: Ashkenazi Cuisine: Identity, Memory, and Culture/ #TJHTalks

Sept 9, 2020 - 2pm EST 

I'm excited to join my colleagues Jeff Yoskowitz (The Gefilteria) and Michael Twitty (The Cooking Gene, Kosher Soul) for a conversation about Ashkenazi Jewish cuisine and the deep, overlapping importance of food, memory, and identity. Thanks to Taube Jewish Heritage Tours for hosting this talk. Event is free but please register for the Zoom link here.

Online Demo: Pumpkin Challah and Moroccan Tagine w/ Zingerman's

Sept 9, 2020 - 7:30-9:30pm EST

Whip up some fall goodness with me and Zingerman's! I'll demo a North African seven vegetable tagine from Modern Jewish Cooking, and a sunset-colored Sephardic pumpkin challah (pan de calabaza) from The Jewish Cookbook. Feel free to cook and bake along (recipes will be provided in advance), or just enjoy the demonstration. Register here.

Virtual Talk: Home for the (High) Holidays with South Philly Shtiebel

Sept 10, 2020 - 7:30-8:30pm EST

Join me and my amazing sister-in-law, Rabbanit Dasi Fruchter while we chat cooking tips and food rituals for this year's very different Rosh Hashanah table. Registered attendees will receive a  bonus Rosh Hashanah menu! Event is free, but please register here.

Online Demo: Pumpkin Challah w/ JCC Toronto 

Sept 30, 2020 - 7:30pm EST

This short and sweet demo, with the Schwatz/Reisman Center in Toronto,  will share the secrets of my favorite Sephardic bread - the cinnamon and cardamom-spiced, twisted pumpkin bread called pan de calabaza. If you only have 30-45 minutes to spare, this demo is for you! Register here.

Virtual Cooking Class: Savory Jewish Pastries w/ Milk Street

October 15, 2020 - 6pm-7:15pm EST

I'm so excited to pair up with Milk Street again - this time virtually! - to teach one of my favorite classes about Jewish cuisine's love affair with savory pastries. In this 75-minute class, we will delve into the history of these pastries and learn to make Sephardic spinach/feta bourekas and Hungarian cabbage strudel. Registration is $19.95 early bird/$24.95 regular, and recipes will be provided so you can cook along. Register here.



Tucson Festival of Books

March 14, 2020

University of Arizona Campus

Join me for a cooking demonstration and book signing at the Tucson Festival of Books. I will be preparing two dishes from The Jewish Cookbook, talking about the book, and signing copies. 

The Arts Club of Chicago

March 28, 2020, 11am

Private event

The Many Flavors of Home Cooking Demo

March​ 28, 2020, 6:30-8:30pm

Jewish Reconstructionist Congregation

Evanston, IL

Journey around the globe and through diverse flavors during this hands-on cooking class led by culinary expert Leah Koenig, marking the publication of her new work The Jewish Cookbook. Join Leah and JRC members in the JRC kitchen for this intergenerational class. Books will be available for sale and signing at the event!

The Jewish Cookbook x Abe Fisher Dinner

April 2nd, 2020

Philadelphia, PA

@Abe Fisher


I'm thrilled to teaming up with the team Abe Fisher (part of Michael Solomonov/CookNSolo's Philly restaurant empire) for an exciting dinner. I'm partnering with executive chef Yehuda Sichel to dream up a menu inspired by The Jewish Cookbook. Join us for an evening of delicious food and get a signed copy of the book with your ticket! Check the full menu here and snag a table here.

Selected Past Appearances

Now Serving LA

May 9, 2020 - 1:30pm EST

Join me and cookbook author Adeena Sussman for a conversation about The Jewish Cookbook and the state of global Jewish cuisine. The event will be hosted by Now Serving, LA's beloved cookbook shop. 

The Great Big Jewish Food Fest / Roman Holiday

May 26, 2020, 2pm EST

From May 19-28, the brightest and most beloved names of the Jewish food world will gather (virtually, of course!) for an exciting series of cooking classes, panels, tours of their own cookbook shelves, and more. Join me on May 26 in my own kitchen when I'll be making dishes beloved by Rome's historic Jewish Community. Deep fried artichokes are only the beginning. 

The Many Flavors of Home: Global Jewish Cuisine

January 29, 2020, 7:30pm

@Skirball Cultural Center

Los Angeles, LA​

Brisket, latkes, and matzo ball soup only tell a fraction of Jewish cuisine’s story. Journey around the globe and through diverse flavors at this cooking demonstration by culinary expert Leah Koenig, marking the publication of her new work The Jewish Cookbook. From Georgia’s tangy beef and walnut soup, to Rome’s nut and dried fruit–studded cookies, to Hungary’s tender cabbage strudel, experience the recipes and flavors that taste like home for Jewish communities—wherever they may be.

Milk Street Master Class: Challah Baking

November 17, 2019, 2-6pm

@Milk Street

Boston, MA


In this hands-on class, students will learn the surprising origin behind the gorgeous, braided bread and examine its evolution throughout history. Then, they will get elbow deep in flour while preparing three distinct takes on traditional challah as well as a variety of spreads and jams served on Jewish tables around the world. The ticket price includes a copy of The Jewish Cookbook.

De Gustibus Cooking Class

December 3, 2019, 1-3:30pm

@ De Gustibus Cooking School (at Macy's)

New York City, NY

Join celebrated cookbook author Leah Koenig for an edible afternoon tour of the world of Jewish cooking. All dishes will be sourced from The Jewish Cookbook — Koenig’s new, 400+ recipe collection, which offers a definitive snapshot of how Jewish communities eat today, from Morocco to Mexico and Italy to India. This class will share the history and techniques to help participants bring the diverse and delicious flavors of Jewish cuisine back to their own kitchens. All dishes will be strictly kosher. See the full menu here.

The Jewish Cookbook Launch Party w/ Jewish Food Society

September 12, 2019, 6-8pm

@ Honey's

Brooklyn, NY


Join The Jewish Food Society and Phaidon to celebrate the launch of The Jewish Cookbook! The evening will include a conversation between Leah and Jewish Food Society founder Naama Shefi, plus bites inspired by the book and wine + kvass on tap. The ticket price includes a signed copy of the cookbook. *Thanks to Grow & Behold and Soom for co-sponsoring!

The Jewish Cookbook: Live on @Thefeedfeed

w/ Jake Cohen

September 17, 2019 11am

Join me and Feedfeed Editorial and Test Kitchen Director Jake Cohen online as we cook together live from The Jewish Cookbook.

A New Year of New Jewish Flavors

w/ Adeena Sussman, and Einat Admony

September 19, 2019, 7pm

@ San Francisco JCC

San Francisco, CA


Three renowned cooks and cookbook authors join together to discuss the complex nuances of Jewish food and culture, with roots in Persia, Yemen, Libya, the Balkans, the Levant and all the regions that contribute to the evolving food scene in Israel and the diaspora. The JCC's Rabbi Zac Kamenetz moderates this lively conversation.

TISH Jewish Food Festival

October 16-20, 2019

@Bistro Charlotte

Warsaw, Poland


Join celebrated New York City-based cookbook author Leah Koenig for a soulful, vibrant, and intimate Shabbat dinner experience at Bistro Charlotte. Focusing on recipes from Koenig's newest work, The Jewish Cookbook, the meal will reach back in time and around the globe, featuring diverse flavors from the heart of Jewish cuisine. Sit down at the table with friends new and old, raise a glass of wine, and celebrate Shabbat in style.


Symphony Space Food Talk: Jewish Food 

w/ Adeena Sussman, and Gabriella Gershenson

November 12, 2019, 7:30pm

@ Symphony Space

New York City, NY

Two of the most influential authorities on Jewish cooking today, Leah Koenig, author of Modern Jewish Cooking and the new The Jewish Cookbook, and best-selling author Adeena Sussman, whose cookbook, Sababa, comes out this fall, discuss the intricacies of Jewish food identity, from Israeli cooking to the diaspora, with James Beard Award-nominated food journalist Gabriella Gershenson. A book signing will follow.

Book Launch: Little Book of Jewish Sweets 

July 23, 2019, 7pm

@ Saul's Delicatessen

Berkeley, CA

Tickets ($10, includes snacks and wine)

Join me at Saul's Delicatessen in a celebration of Little Book of Jewish Sweets (Chronicle Books, 2019) publication! Drink a glass of wine, get a signed copy of the book, and enjoy treats from the book like Orange and Chocolate Rugelach, Mocha Black and White Cookies, and Cardamom-Pistachio Stuffed Dates. I'll be joined by Saul's co-owner Peter Levitt for a conversation about sweets and the culture of Jewish food. The lovely folks from Books Inc will also be there selling copies.

Author Talk: Little Book of Jewish Sweets 

August 8, 2019, 6:30-8pm

@ Book Larder

Seattle, WA

Join me at Seattle's wonderful culinary book store to celebrate the Little Book of Jewish Sweets! I'll be talking about Jewish baking, offer treats to try, and sign copies of the book, as well as my other cookbooks.

Southern Connecticut Jewish Food Festival

May 19, 2019, 2-6pm

@Temple Israel

Westport, CT

I'm the keynote speaker at this fun, afternoon festival celebrating food and Jewish culture. During the event, I will co-lead a conversation with Liz Rueven (Kosher Like Me) called: "What Makes Food Jewish Anyway?" I will also lead a cooking demonstration called Everything But the Challah: The Jewish Mezze Table, featuring recipes from Little Book of Jewish Appetizers. 

Trendy Bites for 8 Crazy Nights

November 27, 2018, 7pm

@JCC of Greater Kansas City

Kansas City, KS

Join me at the JCC of Greater Kansas City for a Hanukkah cocktail party, cooking demonstration, and book signing. Learn to make smoked trout canapes, a zucchini and herb kuku (frittata), and other delicious bites that will transform your potato latke fest into a bonafide feast.

IACP Conference: "Bringing Home the Bacon" and Cooking It Too

February 23-25, 2018

@New York Hilton Midtown

New York, NY


Travel, late nights, deadlines and enticing last-minute opportunities are all important aspects of a career in the culinary world. None are particularly compatible with raising children. In this candid and interactive discussion with Leah Koenig, Matt Gross, and Emily Paster, those of us juggling culinary careers and kids will have the opportunity to share our strategies for success and support one another.


Cooking Demo/Cocktail Party at Metropolitan Seafood

March 3, 2018, 7pm

@Metropolitan Seafood

West Lebanon, NJ

Raise a glass of wine, nosh on shiitake-scallion falafel and brown-sugar citrus gravlax, and enjoy an interactive cooking demo with Leah and Mark Drabich, owner of the gorgeous fish and specialty food shop, Metropolitan Seafood.  Leah will sell and sign cookbooks after the demo.

All About Gefilte Fish: A Moderated Discussion

March 15, 2018, 6:30pm

@Streicker Center | Temple Emanu-El

New York, NY

Love it or hate it, gefilte fish is almost synonymous with American Jewish food and, despite its humble Eastern European beginnings, has become a staple in popular culture. Join me, food writer Gabriella Gershenson, and  The Gefilteria co-founders, Jeffery Yoskowitz and Liz Alpern, for a conversation about Jewish tradition's most beloved and reviled food.

Hanukkah Party Cooking Class

December 8, 2017, 6-10pm

@Haven's Kitchen

New York, NY

Potato latkes may be the star of many Hanukkah tables, but when it comes to throwing an epic holiday party, they are just the beginning. Join me in preparing an updated take on classic latkes and an array of crunchy, bright, and festive apps that will elevate a Hanukkah party - or any holiday celebration. On the menu: smoky sweet potato hummus, fried olives with labneh and harissa, smoked trout canapes, zucchini and herb kuku, latkes with cinnamon sour cream and apple chutney, and more. *In honor of this class being held on Shabbat, challah and wine will be served when the class sits down for the meal.

Whiskey and Appetizers: A Hanukkah Cocktail Party

December 14, 2017, 7:30pm

@Skirball Cultural Center

Los Angeles, LA​

Ring in the Hanukkah season with this grown-up take on a traditional Jewish holiday celebration. Sip whiskeys, sample tasty bites, and schmooze with other guests. Then, whiskey connoisseur Dan Friedman (Executive Editor, The Forward) and I will lead a talk and cooking demonstration. Cookbooks will be available for purchase/signing.

COOKBOOK PARTY: Little Book of Jewish Appetizers

Sept 13, 2017, 7:00pm

@Shelsky's Appetizing & Delicatessen


Celebrate the release of my newest cookbook! Raise a glass of wine, nosh on borscht crostini and smoked trout canapes, and get a signed copy of the sweetest little cookbook. We will be joined by Sandcatchers, who will play their gorgeous Middle East-meets Americana music. Food, music, and books - what could be better? (Kosher food will be available.) 

Brunch & Conversation with Leah Koenig and Bonnie Stern

Sept 17, 2017, 11am

@Schwartz/Reisman Centre JCC


Join me and celebrated Toronto food writer Bonnie Stern for a delicious brunch and conversation about the modern Jewish food movement. Brunch will feature several recipes from Modern Jewish Cooking, including Smoked Salmon Hash and Savory French Toast with Za'atar Butter. The Middle East-Meets Americana band, Sandcatchers will also perform. 

Hanukkah Cocktail Party and Cooking Demo

December 7, 2016, 7pm

@ Fletchers Espace Culinaire

Montreal, Canada

Potato latkes may be the star of the Hanukkah table, but when it comes to throwing an epic holiday party, they are just the beginning. Join Leah Koenig, author of Modern Jewish Cooking, for a delicious new taste of the Festival of Lights. Learn how to make low stress, high-impact Hanukkah appetizers from crunchy fried olives with labneh and harissa, to lemony smoked trout crostini. Then round out the evening with new friends, more nibbles, and a glass of wine by the light of the menorah.

Krakow Jewish Culture Festival

June 26-July 1, 2016

Krakow, Poland

The Krakow Jewish Festival is one of Europe's leading festivals of Jewish music and culture. At this year's festival, I will be leading several cooking demonstrations around the theme of Modern Shabbat, and hosting an intimate and eclectic pop-up Shabbat dinner.

Modern Jewish Cooking at ICE

Aug 15, 2016 - 6pm

@Institute for Culinary Education

225 Liberty Street, NY


When it comes to Jewish food, pastrami and matzo ball soup are tried and true-but they only tell part of the story. A new generation of innovative chefs and home cooks across the country are finding creative ways to update familiar classics for the 21st-century table. Join me for a taste of this globally and seasonally inspired nouveau Jewish cuisine. Dishes the class will make include: 20 Cloves of Garlic Borscht, Concia (Roman-Jewish garlic-marinated zucchini), Potato Latkes with Apple-Date Chutney, Kasha Varnishkes (buckwheat and bowtie noodles), Roast Chicken with Fennel and Orange, and Pomegranate Molasses Meatballs.

Klez Kanada

August 22-28, 2016

Laurentian Mountains

Join me for two cooking sessions during this week-long Klezmer music and culture festival. The first will focus on the foods of Rome's ancient Jewish ghetto. The second will take a deeper look at a woefully overlooked meal within Jewish cuisine: breakfast. Both classes will have a hands-on component.

Greenmarket Cooking Demo

@Grand Army Plaza Greenmarket


Come on out Labor Day Weekend for a cooking demonstration at Brooklyn's largest and most vibrant . I'll be focusing on fresh, seasonal produce available at the market - cookbooks available.


Modern Jewish Cooking Book Party @The EatWith Test Kitchen

The EatWith Test Kitchen


Join me in the gorgeous test kitchen at EatWith's headquarters for a cookbook launch party featuring dishes from the Modern Jewish Cooking. Grab a bite, reminisce about your bubbe's ethereal (or terrible!) matzo balls, and stick around to get your cookbook signed. Didn't grow up eating Jewish food? No worries. If you crave all things briny, creamy, tangy, crisp, and soul satisfying, you are warmly invited to raise a glass of (kosher!) Prosecco and dig in. 


Cooking Up Culture: A Food Writer Panel

@ PowerHouse Arena

Three New York cookbook authors - Leah Koenig (Modern Jewish Cooking, Chronicle Books), Louisa Shafia (The New Persian Kitchen, Ten Speed) and Cathy Erway (The Food of Taiwan, Houghton Mifflin Harcourt) join Wall Street Journal Food & Drinks editor, Beth Kracklauer for a panel about choosing to explore their food heritages and the joys, challenges, and responsibilities that come with it.


Jewish Book Fair & Food Festival

@London JCC, London, Ontario

Join me for a Hanukkah cooking demonstration on Saturday night - featuring recipes from my first and forthcoming cookbooks. Then Sunday, bring the kids for a children's baking program. 

Jewish Food Ethics: Dinner, Discussion and Demonstration

@Jewish Theological Seminary, 3080 Broadway, NYC


Join Professor David Kraemer and author Leah Koenig for a discussion about Jewish food ethics, followed by a demonstration of two ethical and Passover-friendly recipes. 

Chef Einat Admony and Cookbook Author Leah Koenig: A Conversation

@Mid-Manhattan Library, 445 W. 40th st, NYC


Join celebrated chef and author of the new Balaboosta cookbook, Einat Admony, in conversation with food writer and cookbook author, Leah Koenig. The two will talk about life, love, food - particularly Admony's inventive take on Middle Eastern and Israeli cuisine - and what it means to be a modern-day balaboosta (Yiddish for perfect housewife.) A book signing and author greeting will follow.