Leah Koenig - Bio
Leah Koenig's writing and recipes have appeared in The New York Times, New York Magazine, The Wall Street Journal, The Washington Post, Food & Wine, Epicurious, Food52, and Tablet, among other publications.
Leah is the author of six cookbooks including The Jewish Cookbook (Phaidon, 2019) and Modern Jewish Cooking. (Chronicle Books). In addition to writing, Leah also leads cooking demonstrations and workshops around the country and world. She lives in Brooklyn, New York with her husband and two children.
Photo by Sophie Barbasch