Leah Koenig - Bio
Leah Koenig is the author of six cookbooks including The Jewish Cookbook (Phaidon, 2019) and Modern Jewish Cooking. (Chronicle Books). She is currently at work on her next book, which explores Rome's historic Jewish cuisine.
Leah's writing and recipes can be found in The New York Times, New York Magazine, The Wall Street Journal, The Washington Post, Food & Wine, Epicurious, and Food52, among other publications. She also writes a weekly newsletter, The Jewish Table, which shares recipes and stories from the world of Jewish food.
In addition to writing, Leah leads cooking demonstrations and workshops around the country and world. She lives in Brooklyn, New York with her husband and two children.
Photo by Sophie Barbasch